Eric @ericfoodreview

Yellow noodle with prawns, fish cake, beansprout and chicken char siew in spicy prawn gravy.

Is that similar with singaporean original prawn mee? I don't know. Believe it or not, I've never tried prawn mee evertime I go to Singapore. Like what the hell is wrong with me. But I did enjoy this one. First let me talk about the essential thing, the broth. It's quite thick, not too thick but not watery either. Mild spicy level and gentle seafoody flavor. The mee was springy and bit chewy. Then the prawn was quite big and sweet, not that small shrimp kind of thing. The fish cake was substantial, they cut it quite thick and tasted not fishy at all to make it even better. The chicken, not a fan of it. I thought it's just for the meat texture. The broth killed it. The fresh beansprout and the water spinach adding so much crunchy texture. A solid bowl of prawn mee for me.

I gotta say it's an unique one. Just look how long it is, it's 40cm bread. It's so tempting. So I tried this one which located near KFC tanjung duren. You can easily find this one. So here's my thought.

40cm bread, filled with scrambled egg, shredded cheese, beef meat (cooked with lot of selected spices and mushroom) and sauces. To tell you the truth, It's all about the sauces. It's way too saucey, but not in a bad way. Sometimes this is all you need. A stress relief. Screw with your diet, all that fancy meal that cost you more than 100K or the healthy dish that ruins your appetite. One look and you know how this will satisfy your guilty pleasure.

I felt like sinful eating that one. Every single bite I took, I felt like this gonna sit on my stomach till the next year. But fvck healthy food. I believe in Andrew Zimmern's catchphrase. If it looks good, eat it. You only live once.

The bread, it locked all the egg moisture and all the sauces. It's a bit soggy, not crunchy kind of bread. The cheese sauce gave a nice salty flavor, the mayo sauce gave a sweet kind of flavor and the scrambled egg brought the creamy element to it. The beef itself, I didn't really notice it. Don't get me wrong. I did feel like eating the beef, but the meat was kinda overwhelmed by the massive amount of sauces. Every bite I took, it just beggin to me to take another one.

I'll give you a lil tip. Don't eat the bread right away. Take it home of let it sit for a while. The one that I ate at home tasted tastier than the one that I ate right away. Maybe the bread absorbed more sauces? Don't know, but I did feel like it's tastier.

It's pretty mediocre. I didn't find it attractive at all. It tasted like a very normal chocolate drink that you normally make at home. And they used a thin plain plastic cup, so no gimmick at all. The place is quite spacious so it's quite comfy to hang. Plus point for that one alone. But I should judge it based on their menu right. Taste wise and price wise, I'd not recommend it at all. Like it's quite pricey for that standard. I can make a lot better chocolate drink on my own. And if I spend a lil more penny, I can get myself a lot better signature chocolate from that "seattle" coffee shop.

They do sell box meal but I didn't try it. It costs around 30K-50K. And it's quite a small box. The inside? Not as tempting and generous like their instagram timeline. I know, they recreate it to make the "wow" impact like any restaurant do. But it's way too different. Like the one I shot only had around 40% of the topping. Did the kitchen kinda messed it up?

A solid skewer. The chicken was tender and flavorful. The burnt charred aroma was good. It had that charred smokiness to it.

Then the spring onion, it gave crunchy texture and earthiness to it. I love spring onion in chicken skewer. I just do.

Then I tried to use the yellowish pile of sauce which was the yuzu kosho. It introduced a nice surprising flavors. Zesty, salty and bit spicy. I gotta say you must use it if you happen to eat this. The zestyness and spiciness of the yuzu really enhanced the charred chicken and the earthiness of the spring onion balanced the flavor out.