Eric @ericfoodreview

Mille-feuille chicken katsu sandwich with special sweet and tangy special sauce.

I was craving for wagyu katsu sandwich. The first brand came to my mind was the Laug*ing Cow, but my budget couldn't afford the price so let's forget that one. Coincidently I came to this place and saw this menu.

It's not a bad dish, however my expectation to wagyu katsu sandwich ruined this one fine dish. Like I said, it tasted good. The sauce was sweet, but lacked that tanginess. The chicken was tasty and tender. Then the layered meat made the texture was even better. Like it soft and easily bitten. The bread was pretty generic. Like it quite soft but tasted like any plain bread that you can buy at your nearest minimart. Basically it's no worth to mention. Did that satisfy my craving? No. But it tasted quite good. You should try this one.

This is my comfort kind of snack. The texture of the pork was quite tender and juicy. It tasted sweet and not so porky. The onion was there to bring more bold sweet flavor and crunchy texture. Without the onion, the pork was gonna be a total boring topping to be honest.

Then the bun. I love it! It's not super fluffy kind of bun. Remember when I post pork bun from Ippu*o? That's what I call super fluffy kind of bun. This one was lil more dense but still quite airy. However, this bun had that slightly crisp texture and it tasted sweet. The sesame on top didn't give much impact, just lil hint of sesame aroma.

If I compare both of them on the bun alone, I'll choose this one. It's dope and so soul satisfying. But the pork was lackluster. So in general, I'll still choose the other one.

Ps : It's a completely different kind of pork bun. I just prefer that one. You can say that I'm quite biased. 

When you go to restaurant and you actually wanna see if the chef can cook, you order the simplest thing on the menu. And for dim sum, I always judge them based on the shaomai. If it tastes bad, probably they're gonna fuck all the menu up.

The shaomai here was quite good. Like it almost beat eaton's shaomai. Have you ever tried it? If you haven't, give it a shot. It's my benchmark for shaomai. Back to this one, it's juicy, fragrant and substantial. And look at that shrimp on top. Huge, fresh and plump. And I gotta tell you this, it tasted sweet and juicy as any great shaomai should taste.

Lombok's famous chicken grilled with taliwang sauce and served with rice, plecing kangkung and taliwang chilli sauce.

This is exactly why we should give people a second chance. My first experience here was horrible. Wait too long, fucked up service and shitty taste. Now, it tasted good. Like a decent balinese dish. The chicken was so tender, juicy and tasty. Not only the skin, I could taste the taliwang sauce in the meat too. Not too strong, but at least it's not bland. And they gave an extra plate of taliwang sauce. Dip it to get more bold flavor.

I can't say anything about the plecing. It tasted raw. I know it should taste like that but I just don't like it. Not my forte.

Saw lot of good reviews about this strawberry flavor. Me? Not particularly. Let me be honest with yall, it tasted similar with campina. Like, no shit. The texture was great like easily melted, but the taste? Quite disappointing. The chocolate flavor was pretty mediocre. Nothing really stood out. So I don't think it's worth it at all. 80K for one cone is clearly out of my budget. Unless you're rich, just skip this one out. crazypoorasians