French Miso Salmon (96k) It is a marinated salmon with delicated Japanese miso on mashed potato and cream spinach. This dish is quite unique because a fusion between French and Japanese. The salmon tasted a little sweet because it was drenched with miso, but it became quite savory when you added a cream spinach on it. ⠀
Gioi Signature Crispy Duck Half (180k) It is one of their most favorite menu. It is a crispy juicy marinated duck, served with the side of Gioi's rice, and jukut kalasan. The duck is so crispy and juicy, I also love their three kinds of sambal. The rice also special, not just an ordinary white rice.
Having a bbq dinner at @magal.indonesia. Still like the taste in other Magal PIK. But, this place has a better ambience, valet parking service, and more variative side dish.
Hainan Duck and Chicken Rice (42k) This is their newest menu and specially made from their chef in Singapore. In this dish, they use a special marinated meat process that took 10 hours to ensure the tenderness of the meat!
Hainan Duck and Chicken Rice (42k) by @goldenlamian. This is their newest menu and specially made from their chef in Singapore. In this dish, they use a special marinated meat process that took 10 hours to ensure the tenderness of the meat!
Doppio Cheespatt (95k) A big meal consists of double prime patties, double cheese, lettuce, tomato, pickles, ketchup, mustard, and mayonnaise. I really like the tenderness of the beef and the dough.
Martabak Teler (20k) A unique martabak that consists of coconut, jackfruit, avocado, and with a dressing of gula aren. The downside is this place has so many flies even though I ate in indoor area with air conditioner.
Dolsot Bibimbap (89k) It is beef hot stone pot Bibimbap. This outlet is the first Magal in PIK (Blok A) and different with Magal (Blok D). Even though it has the same name, their owner and management are different. Personally, I like Magal in Blok A better than Blok D.
