Michael |@JKTFoodFighter

Boba Cake (60k)
I loved the boba cake, it is sweet and soft. The boba is chewy and good. The portion is quite big for sharing.

Hongkong Style Hou Pang (28k)
The Hou Pang used their creative gulu red boba which is chewy and fruity.⠀

Fish Mac and Cheese (168k)
It is a panko crusted fish fillet, topped with macaroni and cheese, sesame seeds, and teriyaki sauce. I like the creativity of this dish, it blended perfectly the salty mac and cheese with the crunchiness of fish fillet.⠀

Bakmi Pangsit Goreng (32k)
A classic yet comfort noodle. I love their thin noodle and their taste consistency. The portion is just quite okay. Another note is their signature fried wonton, very crispy and tender on the meat. ⠀

Blackforest Waffle (80k)
It is a waffle with brulee banana, macerated berries, chocolate ice cream, chocolate garnache, and torched marshmallow. I like this dessert, it is not too sweet and quite enjoyable. ⠀

Pork Tamago (52k)
It is a charsiu with rice and tamago. I like the tenderness of the charsiu with the black pepper flavor on it.

Bakmi Atjeh Sapi (40k)
It is a noodle with Aceh style and beef toppings. I like the rich taste of spices on it. The portion is also quite okay.

Brunch Buffet Package (625k)
They have quite many variety of food from Italian, Chinese, Japanese, Indian, Pork corner, and dessert section. Besides the buffet section, they also have a ala carte menu that you can choose. I've tried some of the recommended menu: Scallop, Foie Gras, and Roasted Spring Chicken.⠀

Chicken Katsu Platter (110k)
It is a three flavors chicken katsu as per your request. I choose cheese, bbq, and negi. I love the cheese one, it used a melted cheese inside the katsu. The unique about this restaurant is a mille-feuile katsu in multiple flavors. The katsu is very crunchy and tender.⠀