liviacwijaya

Li Feng is one of the quality restaurant that delivers both extraordinary food and amazing atmosphere. The ambience is so inviting, a classy chinese restaurant. The floor, the furniture, the walls, and the ceiling, oh, just wonderful.

These are some recommended menu that I've tried:

Crispy Fish Skin with Salted Egg Yolk: It was my favorite appetiser ever! Oh my, the skin was so crispy, the salted egg was just amazingly tasty. Wow <3

Swan Dumpling with Black Pepper Duck Meat: This is just a must if you visited this place. It was actually like a pastry, with duck meat with black pepper inside. The presentation was just spectacular. 6 lovely black swans on top, and there were smokes to dramatise from the poured dried ice. The taste was really nice.

Imperial Kung Fu Soup: This is a real deal. Stewed chicken and quail with matsutake, cordyceps flower and dried longan. You can taste the flavourful and tender chicken inside with fragrant and delicious broth. So the unique thing about this is you can eat the chicken and all with the chopstick, then you can drink the broth in the cup, after pouring it from the pot.

Sauteed Beef with Szechuan Pepper and Chili: The beef was so tender and rich, so delicious!!! <3 I live the spice, love the pepper, love the texture.

Sweet & Sour Chicken with Pineapple and Bell Pepper: The chicken was playful with all the pineapple sauce. It was shaped like a ball, and their presentation was just so pretty!

Three Dessert Platter: I was so glad to have this as a dessert. So this was a three step dessert. First of all, deep fried glutinous rice dumpling with frog jelly and coconut milk. So yummy, the texture was gooey and nice. Then, blueberry snow skin dumpling, fresh and sweet and a bit chill. Lastly, chilled mango with pomelo sago cream. I LOVE the mango! It was so fresh and creamy and just amazing!

This place has been on my list for quite some time. For one who is in love with pasta, I am so excited to go here and try their food. Their ambience was exceptional, the way they spend their time for picking up their furniture, you'll get a classy, classic romantic vibe.

I tried various different dishes while I was here. What I really love was their Fettucine al Granchio. It is a black squid ink fettucine with tomato sauce and also crab meat. Wow, the texture was just amazing. The pasta was al dente, the tomato sauce and the crab meat were not too sweet nor to acidic, combined in one yummy creamy sauce. Real good! Other thing that caught my attention was their Pollo della mamma. The chicken was wrapped in pancetta, cooked for 4 hours in a terracotta pot with herbs, baby potatoes, and black olives. The chicken was so tender, fall apart in your mouth, fragrant, and the soup was just tasty. For the dessert section, I am so in love with their Panna Cotta! Their vanilla cream pudding was so smooth and fragrant, the sweetness is just right. The texture was perfect! The raspberry sauce was so fresh, and the prettiest thing is their caramelized sugar dome on top! What a dish!

Red velvetnya union deli sih uda lumayan melegenda ya, bisa jadi safe choice buat yang mau kasih kue ulang tahun rasa red velvet. Saya kali ini nyobain dalam bentuk kue whole. What I like about this cake itu teksturnya yang gak terlalu sampe dense dense amat walau ga airy, cuma rasanya bisa dense and thick, coklatnya berasa, lalu cream cheesenya juga asinnya pas dan teksturnya cocok sama kuenya. Yang jadi bintangnya sih uda pasti kacang diatasnya yang crunchy dan cukup manis ya. The peanut definitely the one differentiating this cake from other red velvet cake. 

Was filled with excitement to try this premium shabu-shabu restaurant that serves Hida beef. Hida beef is one of the best premium beef you could find in Japan, its quality meets the highest standards, and it rivals kobe beef.

The package offers us with:

- Salad
Fresh, a bit sour in a good way. The oil and the acid was just right to awaken the taste.

- Chawan Mushi
Light in texture, juicy shrimp, great taste.

- A4 kagoshima sirloin & ribeye
- A5 kagoshima sirloin & ribeye
Although we haven't tried the star of today's menu, I must admit I was already blown away when I saw the marbles on these beef. Remember the 10 seconds rules, when you dip this gorgeous baby, still a lil bit red, and you can feel it extravagant tenderness. They provides you with 3 sauce. My favorite is their sesame sauce. It adds depth to the taste of the beef. A4 and A5 is the grade of the beef, A5 grade is higher than A4, but I guess, for our standard eye as a non beef expert, I can't really say there's a major difference.

- A5 hida sirloin & ribeye
The star of today's menu! Every time I read or heard someone explaining so descriptive about the beef that melts in their mouth, I thought, how could that possibly be? And on this very moment my wondering has been answered. Those incredible beef is intensely patterned by wonderful marbles, when I dipped it a little and then ate it, it crumbles in my mouth like the beef wants to say to my tongue and teeth, "Hey, I don't want you to be tired, just touch me a little, I'll disintegrate myself and dance my way down to your belly." It was quite sensational.

- Vegetables
Then, there's veggies. A lot of different veggies which were fresh and yummy! :) And, the soup already has those glorious beef broth from before cooking which brings the taste more flavor.

- Ramen
The ramen was so good. The texture was so gooey, and chewy, it's like the most chewy ramen I've ever tasted. And with the broth from the beef and veggies, made the last meal taste even more wonderful. I learned that there's an art on they way they serves their food. First is the meat, then the veggies, then ramen, all to achieve the maximisation of the broth.

- Desserts
They have apple cherry cinnamon ice cream, warabi mochi, and yuzu jelly for dessert. The ice cream was out of this world. So soft and smooth in texture, I can't feel one tiny crumb of a little bit of smoothen ice in it. The apple cherry was zesty, while the cinnamon was sweet and fragrant. The mochi was so gooey and soft!! The gooeyness is just amazing. Lastly, the yuzu jelly, so fresh and sour. Good way to finish my delightful meal.

The whole package cost for IDR 1.850.000++ per pax, but considering you'll have to pay more or less the same price for kobe beef (while you have to fly to japan first, and I guess the portion and the package would be a whole less than this), why not try this premium Japanese beef here, at your convenient.