Eric @ericfoodreview

Anago. Grilled sea eel sushi. Unlike the other sushi places, this place still serves the sushi the old way. The topping can completely covering the rice. Look at the ratio of the eel and the rice. Just love it. Btw, the eel was gorgeous. Sweet, succulent, not fishy at all and the glaze sauce make it even sweeter.

Oh, and the wasabi was superb. For me the other sushi places using the same old thing, but here, superbbbb. Just a little pinch and I felt a strong minty kick in my nose.

Deliciousness comes with a price and I'm happy to pay.

Croque Madame Beef. Classic french sandwich served with smoked beef and topped with bechamel and melted mozarella. It's pretty legit. By far, this is the best croque madame I've ever tried. I'm totally blown away. I got the creaminess from the bechamel sauce, cheesy and salty from the melted mozarella and smokiness from the smoked beef. Very harmonious flavor. I didn't see anything overpowering each other. The egg was perfectly cooked. We all know that runny egg yolk makes everything better. Popped it and used it as a dipping. Omg, the best decision ever!!! It enhanced the creaminess into a completely different level. The salad was also good. Just a pile of fresh veggies with vinegar dressing to refresh your appettite after a heavy breakfast.

Salmon Aburi Sushi. I used to like it raw, but a little torch just doubling the flavor. Before the chef blow torch the salmon, he brushed it with some kind of sauce. Is it kaeshi? Not sure. Here's the thing, he put the salmon on top of the rice before torch it, so the oil went down and the rice absorbed it all. It made huge impact. Fresh, fatty, thick, smoky, all in one bite. You need no shoyu to eat this but a little dip and adding a pinch of wasabi will make it even better. For me, Nama Sushi is one of the best place to eat sushi. Great quality sushi at reasonable price.

Pork Ribs. Grilled pork ribs with BBQ sauce. It's tasty and tender. Not fell off the bone tender kind of level but tender enough not to hurt your teeth.  Sometime ribs can be tough and hard to chew, you need no worry about that. The BBQ sauce was good. I ain't sure whether they use home-made one or buy the instant one. Don't really care, as long as it tastes good. 500gr of pork ribs? (Written on the menu, I didn't bring scale so don't ask) I could devour all of that goodness.
Blackened Pork with Potato. Roasted pork with Warung Bali Bedugul black pepper sauce. All black? Not so tempting? Who cares. It tasted good. I think they use soy sauce in their black pepper sauce. It had such sweet tasting, not too peppery and a lil bit deep. The pork was good, very lean, no fat or whatsoever. But the highlight was still the black pepper sauce. I could eat plain rice with that sauce alone. The potato was quite plain. Dipped it to the sauce and dang!! So good.
Yeah, I could break them first before taking picture to get a better color. The meat inside wasn't black. But what's the point of me doing that. I wanna show you how they will serve it to you later.

Okaka Onigiri. Dried bonito rice ball. Basically it's rice ball mixed with shreddered dried bonito. Quite plain to be honest, but still can't resist. Btw, I dipped it with shoyu mixed with wasabi. It gave salty flavor and nice strong wasabi sensation. Price wise, worth it.

Falafel. How often can you find nice middle-eastern food like this. The texture was dry as it should be. The broccoli was damn good and flavorfull. Salty, savory and nice crunchy texture on the outside. I'm not a fan of broccoli but for this one, I'll make an exception. The taste was a class on its own.