Michael |@JKTFoodFighter

Chicken Katsu Set (95k), Yaki Udon (85k), Spicy Double Salmon Cheese Roll (75k)
Chicken Katsu Set was made of deep-fried chicken katsu with tonkatsu sauce, miso soup, salad, and chawanmushi. Yaki Udon was made of fried Japanese noodles and vegetables with tonkatsu sauce. Spicy Double Salmon Cheese Roll was made of salmon roll with additional salmon and mozarella cheese.

Kwetiau Goreng Sapi (40k), Kwetiau Siram Sapi (40k), and Nasi Goreng Sapi (40k)

One of the legendary kwetiau restaurant in Jakarta, but too bad their kwetiau was quite plain. I liked their fried rice more.

Gaucho Burger (95k) and Smoked Beef Sandwich (80k)
Gaucho Burger is made of double patty with cheddar cheese, egg, tomato, lettuce, and french fries. Smoked Beef Sandwich is made of smoked brisket, mozarella, coleslaw, and french fries.

Mentaiko Creamy Soba (115k), Soft Pork Belly with Cous Cous (145k), Tuna Tataki with Matcha Wasabi Cream (79k), Beef Korokke (78k), Hojicha Tiramisu (80k), and Ice Coffee Panna Cotta (60k) by @narajkt. ⠀
Here were new menus from @narajkt starting from entree, main course, and desserts. The Mentaiko Creamy Soba was very creamy and the crispy fish skin gave a crunchy flavor to the soba. I also liked the juicy and tenderness on the pork belly in Soft Pork Belly with Cous Cous, it melted in your mouth. And for the desserts, I liked the presentation of Hojicha Tiramisu. It was made of vanilla sponge cake, hojicha cream, and genmaicha sabayon.

Saikoro Steak (265k), Unagi Kabayaki Donburi (175k), Pork Roll (55k)
Saikoro Steak is meltique beef cube steak (200gr) with assorted vegetables and Fujin signature sauce. Unagi Kabayaki Donburi is teppan-grilled unagi (100gr) with kabayaki sauce on Japanese steamed rice. Pork Roll is teppan-grilled pork roll stuffed with vegetables and stewed beef tendon drizzled with spicy mayo. The food was good, the meat was tender and juicy. The portion was also quite big, but the small thing to note was the service was a bit slow even though not many customers coming. ⠀

Auntie's Buttermilk Chicken Rice (75k) and Gyu Bowl (75k)
Auntie's Buttermilk Chicken Rice was made of sweet nad salty butter milk chicken, curry leaf, red chili, sunny side up, chicken crackling, and ribbon vegetables. While Gyu Bowl was made of butter fried rice topped with thin sliced beef, onion, garlic, and poached egg.⠀

Burger Nasi Goreng Special (47k)
It was their newest creation in celebrating Independence Day. The package came with french fries with gulai flavor, and Soda Asam Jawa. Personally, I didn't really like the smell of the so-called nasi goreng flavor. It just was too heavy for me. But, I liked their gulai flavor powder and shaked it with the fries.⠀

Pasta Spicy Aglio Olio (59k) and Signature Teriyaki Salmon Belly (59k)
The taste was quite good, but too bad the portion was so small. They used sliced beef in Pasta Spicy Aglio Olio. While Signature Teriyaki Salmon Belly was made of the grilled salmon belly with ponzu sauce served with fragrance rice and egg.⠀

Se'i Sapi Jumbo (40k) and Se'i Ayam Reguler (17k)
They just started to reopen again last month. The beef was quite tender and the chicken was quite nice with a smokey taste. I also liked their cassava leaves seasoning. Go order via whatsapp, check their IG for more info!