Eric @ericfoodreview

The place called Koultoura Coffee, but sorry to say, the coffee was kinda bland. It used to be good if I'm not mistaken, which is I'm quite sure I'm not. But lately the coffee goes from good to bad. Come on, good concept, great ambiance and strategic location, everything you need to make the place works! Bring back the old menu and fame will follow. *I was a huge fan of your truffle burger*

Smoked Pork Salad. Sliced pork, bacon, tomato, lettuce, onion with aioli dressing. The pork was good, tasty and tender but the bacon just meh. It's tough and kinda bland. The crouton was light and crisp but once again, lacked seasoning. Tasted nothing but baked bread (a abit salted butter or garlic or parsley gonna make it better, just saying). The aioli dressing was kinda poor too, it tasted like normal mayo, I didn't even taste garlic or olive oil in that dressing. Oh, one more thing, look at that huge pile of onion. That's the bomb! It gave the bowl a big punch of flavor. Love it. Without the onion, it's gonna be a total disappointing salad bowl.
Ps : I will not recommend this salad, but they do sell pizza with pork. How often you find pork in pizza. Meaty and fatty pork with good pizza crust. Definitely recommend the All Pork Pizza.

Ayam Goreng Saus Telur Asin. Have you tried owmyplate new oriental menu? Believe me, it's good. Heard some critic about this restaurant, personally I don't get it. It's cheap, super afforable and tasty. I think people need to know about this place, it's like a hidden gem in Pluit.
I tried their Ayam Goreng Saus Telur Asin, Ayam Kuluyuk, Sapi Bumbu Mala Lada Batak, Ayam Saus Mentega and their signature Volcano Rice. I like them all. Especially the Ayam Saus Mentega. It's more like comfort food served in hot plate.
Since I post the Ayam Goreng Saus Telur Asin, let me tell you my thought bout this dish. The chicken was super tender, the salted egg sauce was strong but not overwhelming the herbs and spices. Good job. The rice was a bit hard but it's not their fault. I took the picture so damn long so the rice lost it's goodness. 😂😂😂. So make sure you eat it while it's hot.
Oh, I almost forget to tell you this. This place serves all their menu in hot plate. Hot dish guarenteed.

Yogurt with Fruits, Avocado and Watermelon with Lime. I ate the watermelon one, so let me tell you my opinion about that one. I thought it's gonna be a refreshing-slightly sour kind of popsicle, but no. It's a creamy and sweet one. It tasted good though, just missed my expectation (of course I'm the one to blame for not asking first) Sweet, milky, creamy but not that heavy. Impressive right. One thing that I like about this ice cream, even though it's sweet, I didn't feel like thirsty after eating that. Don't you hate that? The thirsty feeling after eating something sweet.

Custom Bowl. They do have their menu but you can also custom your poke bowl. I chose sushi rice as the base, aburi salmon as the fish, cherry tomato, crispy garlic and crunchy potato as toppings and wakame as the premium topping. Oh, I also took red tobiko as extra. What? You can't see the wakame? Yeah, me neither. Matter of fact, they forgot to put the wakame. Since I took it away, I couldn't do nothing bout that.
Beside of that mistake, it tasted good. The sushi rice was nice and fragrant. The half aburi salmon was superb. That's like a gentle massage on my tongue. As everyone knows, fried garlic makes everything better. And it applies to this one too. The fried potato and cherry tomato gave more interesting texture, crunchy and juicy. The red tobiko was tasteless. Sorry to say but that's the truth. Overall, it's a solid poke bowl.