Nanakoot

IG @nanakoot_culinary

Balik lagi ke-3 kalinya sehubungan bt ngerayain my birthday with close family.

Karena pada banyak yg suka kepiting ya so pastinya menu utama hari ini adalah kepiting.

Berikut menu yg diorder:
1. Kepiting saos padang 3.5/5: enak...saosnya endes dan melimpah ruah. Kepitingnya pun super fresh
2. Kepiting telur asin 5/5: favorit deh ini smp nambah satu porsi lagi saking enaknya. Saos telur asinnya itu pas banget, ga kental tp jg ga cair so bener2 lezat sekali apalagi pas dicocol sm daging kepitingnya yg super fresh. Cukup pake nasi putih aja dah enak....hmm jadi pengen lagi
3. Ikan Sukang bumbu kuning 3.5/5: dari dulu suka sm ikan sukang karena dagingnya yg halus empuk utk saos parape nya sih ok enak jg tapi ga yg wah gitu
4. Ikan kudu2 goreng tepung 5/5: our favorit fish. Biarpun itu ikan bentuknya aneh dan jelek tp dagingnya wow .... wow ... uenakkk pol. Halus, lembut dan ga amis
5. Sambal terong teri pete 4/5: nemu satu menu lg yg enak tapi agak sedikit terlalu berminyak terongnya. Saran mgkn lbh baik terongnya digrill aja
6. Buncis telor asin 3.5/5: buncisnya digoreng dgn tepun trus ditumis pake telor asin. Terus terang rasanya itu enak banget tapi saya ga berani makan banyak krn merasa ini menu ga sehat banget hahahha
7. Tahu isi 3/5: ok lah standart
8. Tahu goreng 3/5: ini sih tahu yg biasa dijual dipasar trus digoreng doank

Pokoknya klo makan disini sejauh ini selalu puas dgn masakan dan pelayanannya. Harga jg ga mahal2 amat apalagi dpt diskon 20%.

Tempatnya pun bersih dan cukup luas. Yg kurang suka cuma area parkirnya aja ... untung dtg pagian jadi msh gampang cari parkirnya.

IG @nanakoot_culinary

After invitation from Lewis and Caroll, we agreed to try the newest Indonesian resto which just opened today. This balinese resto is under boga group management so kinda of promosing.

Located on the 5th Floor and the area used to be Urban Kitchen so you can imagine how big is the resto. Love the ambience which mostly using dark wood however lighting quite dark so hard to take a good picture here.

For 4 of us we ordered:
- bebek betutu set 4/5 (235K): big portion for 3-4 pax because one whole duck plus a bowl of lawar corn vegs, traditional balinese clear soup and 3 kinds of chilli sauce. Duck was very tender, well seasoned and because so tender you can even eat some of the bones. However lack of spiciness otherwise I'll give full mark but understandable because this resto also cater for expats who like to eat indonesian foods but not too spicy.
- sate lilit ikan 4.5/5 (65K): very delicious, tender, can taste the fish and well marinated.
- rujak udang jeruk bali 5/5 (59K): Highly recommended. One of the best rujak I ate so far and all the ingridients there were fresh and good quality. Will be back for this surely.

Service was very good too. Well managed, staffs are well trained .... they quite good at product knowledge, professional, friendly and quite good at responding eventhough they were some errors but still understandable.

My only critic is there was no opening promotion whatsoever and definitely not many exposure in the sosmed. I found out because I was happened to walk pass the resto.

IG @nanakoot_culinary

Karena habis makan dan klo kesini ga afdol kalo ga beli gelato ini so order yg medium harga 60K dapet 3 rasa. Seorang pilih satu rasa dan seperti biasa ga usah mikir langsung aja nunjuk amaretti, yg lain minta salted caramel dan hazelnut. Salted caramelnya ok ga terlalu manis n eneg tp hazelnutnya big No for me ... too rich, too sweet

IG @nanakoot_culinary

Out of the blue dapat invitation dari L&C utk mencoba Dessert & Tea Pairing session sekaligus memperkenalkan outlet terbaru mereka dan dessert menu hasil kreasi Chef Grace Dharmawan.

Lokasinya sendiri ada di area outdoor yg ada kolam koi nya. Jadi cukup menarik utk hangouts karena ada area smoking di luar n non di dalam. Utk dekor saya kurang suka karena terlalu minimalis dan terlalu banyak pemakaian granite or marble putih yg membuat kesan cold padahal utk tea place spt ini harusnya berkesan warm and homey.

Anyway, dessert n tea pair yg dikeluarkan yaitu:
- Eton Mess pair w/ Serendipity tea: suka sama meringue chalk nya crispy and ga terlalu manis dan cream strawberrynya jg pas rasanya utk cocolan si meringue. Utk tehnya sejenis green tea
- Avocafe pair w/ Mon Amour tea: ga terlalu suka sm yg ini. Rasanya too bitter dan aneh aja tapi ice cream coffee nya enak banget. Tehnya rada light utk mengimbanginya
- bird nest pair w/ pineapple paradise tea: ini yg paling enak dr keempat dessert yg dicoba. Seperti makan pisang coklat keju tapi in elegan way dan level lbh tinggi. Dasar lidah kampung hahahha. Teh nya jg suka seger buah.
- cacaocha pair w/ Genmaicha Glory: ini yg paling susah difotonya karena warnanya kurang seru. Utk rasa sih ok aja karena memang ga gitu suka dgn coklat, trus molten matcha nya jg kurang medok. Teh sejenis ocha jg tp light.

Pelayananan sih top notch banget. Helpful, ramah dan sigap.