Mich Love Eat

Cemilan asal Belanda yang menjadi kegemaran orang Indonesia, rasa nya sudah disesuaikan dengan lidah orang Indonesia yang suka akan makanan gurih. Bitterballen nya gurih dan di isi dengan daging cincang, keju. Luar nya renyah dan dalam nya moist, gurih. Kentang goreng nya juga enak, di siram dengan saus keju yang melimpah. Bentuk yang satu lagi itu mirip nugget, tapi ternyata itu adalah kentang yang dalam nya mozarella cheese, jadi ketika dibelah, keju nya elastis dan bisa ditarik panjang, stretchy deh. Gurih, renyah, dan lebih enak disantap segera, selagi masih hangat baru digoreng, tambah saus tomat atau saus sambal lebih nikmat. Enjoy guys, be right back to get anothet bite of Dutch Kitchen signature Bitterballen.


instagram @Mich.Love.Eat

It is SUMMER Time and the season where flowers are bloom so pretty. Onni House are the best choices to pick, where you can dine in and enjoy the ambience which is
very romantic, homey, pretty and full of beautiful fresh flowers. Thanks to Onni House for invitation to the Private Dinning Session with a theme of "Onni Tropical Luncheon" This time, Onni House served so much better taste of food, rich in flavor and nice plating, which is brought from a new beloved chef Robert Hansen, following with a pampering
session from Beaute Premiere & Feliz.

There are some menu that Onni House served which is from Appetizer, Main Course and Desserts, include their Cute Bluish Welcome Drink.

1. Furikake Fries

Basically it's a potato chips which is deep fried until golden brown and super crunchy. I love this appetizer so much, Oh My God. The "Umami" Flavor come from fish sauce and Furikake, which is much healthier in a way, than MSG (of course), and doesn't make me thirsty afterwards. They give generous amount of it, in one plate, and no wonder everyone loves it too. Apart from the potato in matches shapes, they got also Nori (seaweed) and White Sesame Seed. Maybe in Indonesian more likely to be
"Kentang Ebi", but this one are made with Furikake instead of Ebi. Thumbs up to the Chef, Good Job.



2. Chicken Karage with Sambal Bawang

Nice Karage to triggers my appetite before the main course. Not like your regular fried chicken, it's super juicy and the skin are crunchy, the sambal bawang is the highlight. So Spicy and savory, nicely matched with the Karage. I just feel like, having this every day for snacking.
The Sambal are the champion, especially if you guys love
spicy food, this one is perfect!

3. Caesar Salad with Grilled Chicken

I love salad, and i'm grateful that Onni served this menu. The Romaine Lettuce are so fresh and crisp, i can even hear the sound when i chew the lettuce itself. This salad are served with hard boiled egg, cherry tomatoes, grilled chicken and grated parmesan cheese. The cheese are so yummy, when it all come together in one bite, such as in heaven. There is a savory, sweet and crunchy,
Umami. Bring all my conscious senses come together, to feel, see, and listen. This is the perfect choices for you guys who love healthy food. The Chicken also very tender and well marinated, that's why, no need ketchup or chili sauce anymore, it's already taste good by itself.


4. Gulai Salmon

i'm so suprised with this menu, which is so taste so rich
and bring Indonesian culture in one dish. I think it suitable for the Lebaran season, which is more to coconut milk (santan), but this one is exceptional, because it's Salmon instead of Chicken. The gravy sauce, are so rich, creamy, strong and tasty. The cinnamon are a little bit too strong in my humble opinion, but in a good way. i think it's better to served with plain rice because the soup are to good to be true. It come with lime, so by the time i squeeze it to the Gulai Salmon, it give sour taste and more fresh. It come with long beans and cherry tomatoes. The size of the salmon are big as well, so you guys should be satisfied.

5. Opor Baked Rice

What a twist of OPOR dishes. It's a fusion and for you
guys who love rice, this is the right choices. The rice are so fluffy inside, and on top are baked nicely with some halved cherry tomatoes. The first time i scoop out, i can feel it was so creamy, and its true. The fish are so tender, and the taste are pretty balance.

6. Matcha Brulee

I like dessert always, and this Matcha Brulee wrapped up
the whole dining experiences. The matcha are so creamy, and the caramel on top, taste like candy, so it was crunchy and perfect taste for you guys who love sweets. The combination of creamy matcha, with coconut and banana, are so pretty, especially the mint and whipped cream. You should order this one when you visit Onni House.

7. Dragon of Summer

This drink are So fresh, sweet and the lychee are so fresh! Nice drinks after having a big meal and bloated tummy. I'm so happy and grateful.

Overall i had a good dining experiences and thanks for the dining voucher and pampering services, so i have a super cute bright and healthy nail. Hopefully i can visit Onni House again soon and try their another complete new menu on May 2019. Hurry up guys, what are you waiting for, come and get your fun dinning experiences only at Onni
House.

Please follow my instagram @Mich.Love.Eat for more updates or simply go to my blog michloveeat.blogspot.com

I'm so grateful and happy, finally i can try the best all you can eat Meat in Jakarta. It's Tucano's Brazilian BBQ, where all the premium Wagyu Beef are served aligned, waiting for you to try. Firstly their staff are so friendly, the first time i step into the restaurant, they welcome me so friendly and send me to the table. The Ambience are very cozy and nice interior design, especially the have Wine display, which is so eye catchy.
Tucano's Brazillian BBQ served All You Can Eat Meats from many parts of beef, which is premium and it's Wagyu. The open kitchen concept, give the customer a privilege to see how the meat grilled. They are also some banquet which is free flow, from Salad, Fried Appetizer, Pasta, Rice, Soup, Sauces, Chili, Olives, Desserts and Fruits. Anyway you can also add Wine package which is free flow, only Idr 275.000 ++ 
If you have limited time, simply pick the 60 minutes, which is suitable for employee who works nearby Sudirman or Pavilion. And you are allowed to order by ala carte, by portion of meats.
Here's some name of the meats that i tried"
1. Picanha (Top Sirloin)


This is the best part of Wagyu Beef, which is super thinly slices, and roasted until golden brown and fragrant. This is the part of back (punggung nya sapi), so the meat are very tender, and juicy


2. Alcatra (Sirloin) 
This one are perfect! the meat are so juicy and well marinated, not overly seasoned and without fats. So it's good for you who love meats, without feel any guilty after eating beef.
3. Garlic Steak 
This one is my favorite! the meat are perfectly grilled and it served right in front of the customer, and cut down with a big knife from the skewers. The meat are so big and looks quite heavy. The garlic so tasty, nicely seasoned, and medium cooked, but still so juicy and melt in my mouth. Effortless to eat, no need to chew so hard. I can eat this every day, so good, packs of nutrients and protein, good for you who are on diet.


4. Fraldinha or Churrasco Flank Steak (Outside Skirt)


This meat are totally fat free! but for me a little bit dry, not so juicy like Alcatra, but still taste good. In a way, people who love healthier stuff, should pick this one, especially if you like spicy, they give three kind of sauces,  which is good for dipping and another dipping sauces that provided on the banquet section.


5.  Beef Sausage


Oh my God, this sausage  are so good!! Big, Thick, and juicy, totally different from the rest of sausage in the supermarket which is thin and small. But this one are huge and juicy, love it so much. No need ketchup, cause the taste already the bomb!
6. Chicken Roasted This one also good, the chicken meat are juicy and the skin are crunchy, i can even hear the crackling sound.




7. Chicken Heart usually i try this part of the chicken, when i eat nasi uduk, and i probably will skip for it. But from now on, after i had in Tucanos, i had different feeling, it taste awesome. The texture still soft, a little bit chewy and nicely roasted, don't under estimate the small size, but it does really good.
Desserts : Banana Cakes, Habanada, Banana Jelly, Chocolate Cake, rice Pudding, Fruit Jelly, Jackfruit Caramel, Banana Caramel, Sweet pineapple


Banquet : Potato Fritata, Carrot Salad, Salmon Salad, Egg Salad, Chef Recommend, Chicken Heart Salad, Potato Salad, Sauteed Zuchini, Eggplant Salad, Broccoli Salad, Cauliflower Salad, Beet Salad , Sausage Salad , Seaweed Salad, Baby Potato Salad, Green Bean Salad, Onion Salad, Sauteed, Mushroom Salad with Onion, Croquette Chicken, Beef Risolli, Romaine Lettuce, Mixed Green Salad, Mushroom Salad, Cucumber Salad, Garbanzo Salad, Tomato Cherry Parmesan, Sweet Corn Salad



Sauces : Garlic Oil, Chili Oil Sauces, Barbeque Sauce, Pink Sauce (Mayonnaise, Sugar, Beet Fruit Juice, Onion Chop, Garlic Chop), Honey Mustard Sauce, Thousand Sauces
Condiments: Green Olive, Black Olive, Caprese, Raisin, Chili Flakes, Parmesan Cheese, Croutons


Stews: Brazilian Fish Stew, Brazilian Beef Stroganoff ,Red Bean Stew with, Sausage and Beef
Appetizer: Polenta, Fried Cheese Meatball, Fried Shrimp, Chicken Wing BBQ Sauce


I tried Red Wine, wow amazing! tasty and excellent, such a perfect dining in Tucanos. Who doesn't love Steak and Red Wine right, with a Brazilian music behind, very comfortable and romantic. Anyway there are a lot of, Soccer Players from Brazilian who dine in, maybe you can see them if you are lucky enough.
New Promo Alert:


Healty Mocktails promotions "Buy 1 Get 1" Pineapple Mint or Lychee Orange. 💋🍹

* Valid every TUESDAY & THURSDAY

The director of this restaurant are Japanese, and the Head Chef are Brazilian, His name is Aldecy Bastos or usually called as Aldecy. He is very friendly person and love to laugh. Tucanos actually firstly open in Rio de Janeiro, Brazil, Then followed in Japan, after that in Jakarta. So it's worldwide and already have three branches. Tucanos win the best restaurant in 2019 by Indonesia Tatler.
please follow me on Instagram @Mich.Love.Eat for more updates