The Garden

Salmon and Tuna pizza

Menurutku ini biasa aja sih.. ini literally cuma roti pizza dengan topping sashimi salmon and tuna yang diberi saos semacam mayoniase dan bawang gitu. Tapi untuk ikannya sendiri lumayan fresh. Untuk pizza crushnya juga lumayan garing.. enakan salmon daripada tunanya.


The wonder duck crispy kecombrang

Jadi isi makanan ini tuh bebek yang digoreng crispy, dengan nasi kecombrang, disajikan lengkap dengan 3 macam sambal yaitu matah, sambal bawang dan sambak hijau, juga urap. Untuk nasinya berasa rasa keconbrangnya. Kalo bebeknya garing banget dan juicy banget, juga gurih. Sambalnya menurut aku kurang enak, agak bau aneh dan kayak kurang fresh


She's slice of heaven

Ini thousand layer cake kayaknya rasa original gitu disiram saos taro dengan crumble. Enak untuk cakenya, lembut. Untuk saosnya taronya berasa, tapi untuk aku agak kemanisan


Es kelapa muda panacota

Panacota dengan saos yang literally kayak sirup coco pandan. Untuk aku sih enak, seger dingin2 disajikannya.

IG: @Helloimmaru (#MaruFnBstory)

Here we are, one of the most wanted place in PIK area! Sering banget liat tempat ini segala socmed dan baru tau kalo ternyata di tempat ini, the garden.

Dari tempat memang sangat cantik dan instagrammable banget dengan konsep tropical dan tamannya 👌🏻

Tapi dari segi service ampun dehh sempertinya perlu banget ditingkatin karena to be honest lelet banget dan susa mau manggil kalo kita dpt tempat duduk yang agak ke belakang. Bisa kali baru minta menu uda makan waktu lama padahal disini aja dijatah bgt klo dining. Kapasitas menurutkuw juga terlalu pack bgt makanya mobilitas aja terbatas mau jalan kudu ganti-gantian.

Untung aja dari makanan agak mengobati kekecewaan dari pelayanannya. Dari porsi dan harga jujur cukup overpriced ya karena harganya lumayan mahal tp porsinya mini-mini.

But, thankfully every menu that we tasted are delicious and worth to tried 👏🏻, here they are (yang bingung mau pesen apa, bisa contek pesenan aku 😁)
- Sunshine Caramelized Pork — 2nd BEST, Porknya so juicy dan so fresh dgn paduan mango and onion
- The Whole Duck Cripsy Kecombrang —THE BEST, dari porsi, rasa dan pilihan sambelnya paling worth to tried!
- The Garden Fried Egg Noodle — THE LAST, BUT IT’S DELICIOUS, salted eggnya berasa banget tp porsinya dikit.

That’s it, hopefully kalian pas kesini ga ngantre parah karena lagi hype. Cheers!

Udah lama kepo tapi males sama antriannya yang gabisa reservasi. Akhirnya kesampean juga lunch disini, rame banget tapi ambience tetep ok sih ngga yang sumpek. Bad’ass fried rice, tekstur nasgornya udah ok banget, tipe nasi pera yang misah2, tapi sayang rasanya kurang wangi dan rich, grilled beefnya ga pelit dan empuk tapi agak hambar gt, ada lapchiongnya dong yuhu. Hawaian fried rice, lumayan enak sih yang ini, ada rasa karinya, dapat lapchiong jugaa. Salted egg kwetiauw, porsinya dikit banget, salted eggnya ga terlalu berasa. Pizza something, so sorry lupa bangeet nama menunyaa karena temen gue yang pesen, dan kyknya menu baru jadi blm ada dibuku menu, cuman flyer di meja gt, pizza madness kalau ga salah namanya. OMG, buat gue ini highlightnya sih, sesuka itu dan bakalan balik kesini buat pizzanya, crustnya tipis garing pas, perpaduan keju jamur dan poached eggnya endangbambang pokonya! Minumannya standard, iced peach tea, gelasnya kecil, milkshake yang gue lupa namanya apa, so so lah. Pizzanya sih yang bakal bikin gue balik 

Tempat ini lagi hits banget dikalangan manapun, untuk masuknya sendiri bisa menghabiskan waktu 1.5 jam untuk antri.

Ada time limit nya juga hanya1.5 jam didalam restonya.
Untuk harga makanan memang agak mahal, dan sudah naik 10k per all makanan dan 5k untuk all dessert.

Sy order duck kecombrang : jd ini ada nasinya pakai cabai rawit kecil2 yg sdh diiris kerasa pedas, tp untuk rasa lumayan. idr 145k++

Dessert panaccota kopyor yg sering dibilang enak disini saya bilang bener2 "B" aja koookkk.. idr.65k++

Service lumayan cepet juga.

Kindly follow my IG @patriciasari

Ordered:

# crispy rice tuna
# the wonder duck crispy kecombrang half
# wonton bulgogi taco
# cheese burger spring roll
# spicy umami mushroom
# salmon tuna pizza
# spicy crispy tofu
# pepes bbq baramundi
# thai papaya salad with salted egg
# fried egg noodle
# krunchy black eel
# sunshine caramelized pork
# sambal escargot
## fried bbq pork bahn
# romantic garden salad
# heaven Smoke salmon sashimi with wasabi cream

Dessert:
# not diet today
# oops i dropped my ice cream
# kelapa muda panna cotta
# salted choco fondant
# she slice of heaven

Uploaded separately for dessert.

For 6 people, we did have big and huge appetite. 22 items not including the drinks.

Everything we ordered were very good. Only few are standard.

Krunchy black eel was crispy and tasty, deep fried eel served with sweet and sour sauce.

Cheese burger spring rolls were unique, they fill the spring rolls with minced beef and cheese. Quite good.

Sambal escargot, for those who dont like snail, try this one as they sautéed the escargot with chili sambal and served with prawn crackers.

Spicy crispy tofu was standard. Just a regular deep fried silken tofu served with chili oil.

Spicy umami mushroom was good, though it was a little bit too salty for me, but may be for others it was the perfect amount of umami. They mix shimeji and enoki mushrooms in a batter then deep fried. Good for nibbling.

Crispy rice tuna was pretty and different from others, fried sushi rice and topped with tuna, seaweed and wakame. Good looking but par taste.

Wonton bulgogi taco was one of my favorite dishes here. The bulgogi beef filing was delicious, the jalapeño makes it perfect.

Romantic garden salad was refreshingly good. Combination of pork belly and apple make a good ensemble of salad. The dressings was perfect.

Thai papaya salad with salted egg was fresh as well. Tangy tasty umami in one plate. Tangy from the mixed papaya and mango with tamarind sauce, umami from the salted egg sauce and dried prawn. Yummy

Salmon and tuna pizza on crispy thin dough, carpaccio style of salmon and tuna toppings. Something different, not your typical pizza.

Fried BBQ pork bahn or Taiwan style pork bun filled with glazed pork belly, kyuri and spicy mayo. Reminds me of fried mantao.

Sunshine caramelized pork was crispy but still maintain the tenderness of the pork belly. Liked the caramel sauce on it.

The wonder duck crispy kecombrang was unique. Liked their kecombrang rice, the rice was cooked with bunga kecombrang, very flavorful. The duck was quite crispy, the best part was the three different kind of chili sambal to accompany the dishes, all of them were good.

Hot pepes style BBq baramundi or baramundi fish grilled using banana leave. Fragrant yet flavorful dishes. Something different.

Heaven smoked salmon sashimi with wasabi cream was such a pretty dish. They cover the dish and open it in your table to maintain the “heaven smoke” underneath. Though the sashimi was good as well as the wasabi cream, but the smell of the smoke (reminds me of insence) sort of killing the dish, for me, it taste like I am eating an incense.

The garden fried egg noodle with pork and prawn. Standard type of fried noodle.

For dessert, those five items are decadently delicious. Oops I dropped my ice cream and She’s slice of heaven are my favorites. The layered crepe from She’s slice of heaven with ube sauce was heavenly delish.
Their desserts were delicious and pretty, so always make room for desserts.