Oppa Kuliner (@oppakuliner)

Another soba-sobaan yang buka di grand indonesia west mall ! Tempat ini baru banget buka dan nyobain kesini pas lunch. Ada 2 menu yang dicoba yaitu:
1. Tokyo Mazesoba Pork

Soba noodle dish dengan irisan daging babi dan soy sauce serta aksesoris penyedap lainnya seperti daun bawang, garlic chives and another sayuran yang gua gatau plus telur omega. Pas dimix rasanya dahsyat, ada berbagai sensasi rasa di dalamnya which is menurut gua sangat berani dan lebih berani drpada saingannya
2. Zenbu nose mazesoba pork

Soba noodle dish yang ini dengan irisan daging babi plus babi samcan, seaweed and also soft boiled egg. Sayurannya tidak sebanyak menu sebelumnya dan rasanya menurut gua juga ga seenak yang tokyo mazesoba. Menu chef recommend ini unggul di sisi topping daging yang berlimpah, rasanya sama beraninya meskipun tidak sevariatif menu sebelumnya.
Untuk harga cukup mahal sih meskipun tidak terlalu beda dengan saingannya. Pelayanannya lebih ditingkatkan harusnya karena menurut gue sangat dikit personilnya and they realize that and even apologize so it's good point. Saingan yg cukup mumpuni ne utk abura soba ✌️✌️

Have a very great dinner last night in this place. Yes it's saine daise bistro which located at Ruko Mandala Permai, Pantai Indah Kapuk, before RS PIK (it's easy to find since there's so much ruko there ✌️✌️). Saine means healthy and daise means comfort. So you're gonna find both healthy and comfort food in this place.
Okay let's see how the food it is :

1. Pan Searef Black Cod

What's black cod btw? Okay simply it's like ikan. Okay so just usual ikan? Hell No ! It's highly prized fishfor an intensely rich, buttery flavour. So it's expensive ikan guys LOL. How's the taste? It's so damn good. I'm not a fan of fish but this one is exception. Quality of fish talks a lot
2. Gyudon

Maybe you will say "ah we can find this menu anywhere." Yes it's but this one is different. I ever tried some of gyudon from the affordable one until the quite expensive one. I think this one is bigger than the other gyudon. What's the topping? Char Grilled Wagyu (what? Wagyu) , chives and onsen tomago (this one blow my mind). Okay so with Japanese rice and that elements you mix it together and you can feel the variation of taste which i think this is the best signature here. Recommended !
3. Char Grilled Wagyu + Rib Eye

One thing that make this menu is different from the other restaurants is their mashed potato. Because they put some bacon elements in this mashed potato! And also with soy garlic butter and maldon sea salt, it's talks a lot why the price quite expensive because the quality is so great. How about the Wagyu and rib eye? It's cook well and quite empuk di mulut ❤️❤️
4. Crispy lotus roots with spicy mayo

This is just a light bite. So yeah I'm not feeling the excitement like the others menu. But still this is my first time see fried lotus and eat it 😂😂
5. Umami bowl

The great experience of this restaurant is not ending yet. This is also their best signature. So how is it? One of my favorite that night. Umami bowl with uni butter, honey pozu, tobiku and charred cheddar is perfect combination.
6. Truffle Pasta

Their new menu and sounds usual? Yes but believe me this is the best truffle pasta among the others usual one. With dry mushrooms in this pasta and the very good taste of this pasta, it's totally recommend and should put in the fixed menu.
7. Ami Ebi Pasta

Another their very best signature and also will be my "gonna order again" in this restaurant is ami ebi pasta with tobiko, wakegi and truffle oil. I can't explain how good it is but however this is also great and for me i love this more than truffle pasta. My complaint just the portion that too small for me LOL
8. Mixed garden salad

As you know I'm not vegetarian so I'm rarely eat vegetables. But for this one the vegetables is so fresh and their asian vinaigrette bring something good for the taste
9. Onion soup

Euhhh onion soup? Wait this one is so good. I'm eating it again and again for this. Taste is so renyah but surprisingly it's not because of micin. This one also gonna order again menu for me
10. Latte from common grounds jakarta

Yes they have coffee menu from common grounds with same quality i think. Well good things to have a great coffee in this restaurant ❤️❤️
That's the end of my great night but wait i still have a review for a dessert in the next post. Because this restaurant is affiliated with Eio Pattiserie. However maybe for some people the price will be really expensive but if you know what ingredients that make this food so great, it's worthy to spend. For a place decoration, i think it's looks fancy as well and really good place for reunion or arisan with some very great food.

Nah lanjutin pengalaman kuliner di satu tempat yang sama dengan saine daise, adalah Eio Patisserie. Siap siap yang dengan review dessertnya yang dahsyat ini :
1. Yuzu cremeux with almond

This one is my favorite ! Awalnya pas makan kayak ini apaan yah asem banget eh tapi kok lama kelamaan asemnya nagih ya. This one should try banget terutama pecinta asam
2. Valhrona chocolate mouse

Do you want to feel the real sensation of chocolate? This one you should or must try ❤️❤️❤️ bener2 berasa banget coklatnya
3. Frozen smores

Another favorit that night. Jadi dia bentuknya agak puffy gitu dan di dalamnya ada es krim yang memperkaya rasa dessert itu sendiri
4. Chocolate avocado mousse

Apapun yang dipakein avocado bukannya enak, isn't it? Nah ditambah coklat ini jadilah kombinasi yang pas dan enak banget
5. Eio Patisserie Cake

Satu lagi duh gua lupa namanya (maafkan uda tua kayaknya) tapi ini salah satu best signature mereka juga jadi semacam tart dengan strawberry and blueberry di atasnya
Good thing from this place adalah semua dessert nya tidak terlalu manis which is really good thing so kita ga akan enek dan mau icip icip terus

Jun njan pertama yang gua makan dalam hidup gue adalah jun njan express yang waktu itu ada di food court PI. Gua makan kwetiaunya dan suka karena rasanya yang emang cina bgt.
Then gua coba sekarang kalau gua makan meja gimana rasanya? Okay sebelum itu salut sama pelayanannya yang okay banget meskipun full pas buka puasa. Okay now apa sih yg gua pesan:
1. Lindung

Ini enak tapi karena angke membuat standar lindung enak yang tinggi, ini jadi biasa aja. Bumbunya tidak sekuat lindung angke, sayurannya segar tp lindungnya kurang garing
2. Udang telur asin

I love it so much. One of the best dish that night
3. Tahu khas jun njan

Awalnya gua kira sapo tahu seafood trnyata bukan hanya tahu dengan jamur yang kelihatannya tidak ada rasa tapi enak. Tahunya empuk bgt, kuah kentalnya pas
4. Ikan kerapu Goreng kecap

Tidak terlalu suka, menurut gua cukup tawar untuk sebuah ikan

Akhirnya gua coba juga after 10000000000 people recommend this one to try. Setelah melalui perjalanan mencoba berbagai baked cheesetart dari yg mahal sampe yg ga enak finally i found this one LOL. Well gue memberikan gelar terbaik ke hokkaido (so far ya).
Kenapa terbaik? Pertama rasanya, dia cheese yang menurut gua paling pas dan ga enek dibanding yg lain. Kedua harganya MAKE SENSE cuma 20 ribu aja per piece. Reasonable kan? Buruan coba lah makanya. Enak bgt