Muhammad Fadhlan (@jktfoodseeker)

I was looking to try something new when I came across this place with the og hits seeker but without leonita on september 2015. We were looking for good food with affordable price. AVEC MOI met our expectations but not too satisfied our taste because we thought that the food was an average or you can say as only just good but not spectacular. The place was small but cozy. We still can enjoy our food and have a nice conversation there. We also love the ambience of this restaurant. Especially the second floor because of the rabbit chair and the interior. It was good for romantic lunch or dinner and we felt really private here

Unique names for ice cream menu. Various of toppings and twist of ice cream flavor were tasty. So I chose this place to had an ice cream time with my friends after had a lunch at ballonete on august 2015. Although the place was quite small, but it was still a nice place to hang out with friends or just simply to relax a bit while enjoying some scoop of soft ice cream with various crunchy toppings and not too pricey

My friends and I came to this place on august 2015 when we knowing nothing about this place. We were so surprised to saw how cool their interior, it was a really fun art restaurant but a quite small especially their non smoking area and furthermore we chose to sit at non smoking area because this area was comfy with a very nice room fragrance, actually you can smell that relaxing and nice fragrance all over this hotel, meanwhile outdoor was comfy as well, they had several fans to make sure you don't get sweaty. The food was great with big portion and good quality but still pocket friendly

After scrolling through the reviews, most of people said they had a nice pizza, so I came to tried their pizza on august 2015, at once as our first destination when we wanted to explore pantai indah kapuk area with the og hits seeker but without yolla. The ambiance was great, really love their rustic industrial interior. We saw their huge stove oven at their open kitchen. About the food itself? BASTARDO was the first-rate pizza place in pantai indah kapuk with a reasonable price and not too pricey. Love the dough and the flavoring. I suggest you to visit the restaurant and enjoy their delicacies

You know where to go when the heat streak you. Yes, its north pole haha...So we chose this place as our last destination when we explored pantai indah kapuk area. What about the interior? I like it because it was so cute. There was a wall inside that was hand-painted with 4 huskies and their stories. We kept staring on that wall. The illustrations were so pretty. For their ice creams were so good with a lot of flavors, base and toppings but you may think NORTH POLE was quiet pricey but for the taste, it was really worth it to please your tongue. Especially if ice cream is like a mood booster for you!

Replacing YEYO Lobby & Eatery, WILSHIRE has moved to a new location in the bustling Senopati area, which used to be located inside The Foundry 8. WILSHIRE now is conveniently located on the second floor of Senopati 64 building, just above Colette & Lola. I visited this place with the full team of the og hits seeker for gathering to ask for forgiveness or "halal bihalal" after eid al-fitr on july 2015. This restaurant was not too big, but still wears the same theme for the interior design, resembling an elegant garden with touch of luxury. This place serves variant of delicious western food as well as asian fusion dishes, and large selection of beverages. The prices were relatively high but still competitive with the restaurants in Senopati neighborhood

On second day of fasting in 2015, I decided with my friends to had an iftar at this place because I heard this restaurant from the television. Do you know why it’s called LETTER D.? Because it’s owned by Chef Degan, a celebrity chef that was also one of the judges at Masterchef Indonesia. This place had 2 levels with spacious area. Level 1 was for dining area. It was quite nice and comfortable with smoking area on the outside. They had big windows with wooden furnitures. It was so cozy with a coffee corner with different cakes you can choose there. Meanwhile, level 2 was for dining area too and the bar. We was amazed by their spacious area, huge glass windows and cushy seats. The foods were also good but we thought that it was overpriced. Furthermore, Chef Degan didn't make the restaurant specialize in one type of food and how lucky we are because we had a chance to took a photo with him. Such a humble chef

Was here with my friends on may 2015. Located at the second floor of Arcadia Senayan, it was a bit secluded at first. This restaurant had a classic vintage theme yet far from old-fashioned. The interior was filled with 20's vibes with the surrounding of jazz music. The music and interior compliments each other so well and the food was also delicious! French and western cuisine with a reasonable price but we thought that it was a bit pricey. So vintage chic! Overall, it was a good place to try