Janice Agatha

When I read the tagline, saya langsung taro Pondok Roji ke to-go-list. I'm such a fan for sate kulit! Lokasinya ada di ruko Agricola, interiornya biasa, no AC tapi adem karena banyak kipas angin. Langsung aja pesen macem-macem.
Paket Lele Goreng + Tempe Bakar

Menu paketnya boleh milih pake nasi putih/nasi uduk. Untuk lele goreng selain dapet tahu tempe goreng dapet sayur asem juga, kalo lele bakar kayanya bakal dapet kangkung. Lelenya enak, dagingnya banyak! Dan gak minyakan juga loh. Nasi uduknya kurang medok, tapi cukup wangi.
Sate-satean

Untuk sate-satenya saya cobain:

Kulit bakar: enak, bumbunya medok manisnya

Kulit goreng: menurut saya kurang kering, masi agak kenyel

Usus goreng: enak

Ampla goreng: enak, gak bau jeroannya

Semua sate-sate gorengnya ngga minyakan loooh.
Disini kita boleh request kol lalapannya di goreng. And we all know kol goreng was such good invention. Enak pol! Unfortunately, sambelnya kurang nendang. Padahal udah pesen yang paling pedes, tapi kaya ya

... gitu aja sambelnya. Sambel petenya juga agak aneh, ngga ngerti mana petenya.
I will give them perfect score if they have kickin' sambal. Mas-masnya baik sangat, ramah, such a happy person and radiating positive vibe. For all those food, it only cost us around 60k. Bakalan balik terus menerus!! (Jangan lupa kolestrol ya bapak ibu)

Come without any idea what this is restaurant actually offer, since they just opened recently. So basicily, the first floor is the "grill" area where you can eat ala carte. Dari namanya saya pikir bakalan kaya bakar-bakaran gitu, turn out there is no grill on table. On the other hand, the second floor area was both for grill and shabu-shabu.
To give you a brief image, the concept was pretty much like Sha*uri. They have 4 kind of soup: kaldu ayam, konbu, garlic butter, dan spicy/tomyum. Kaldu ayam would probably the best one, kuah konbu makin lama makin kemanisan dan asin juga, garlic butter rasanya agak aneh. Buffet spread include pizza, sushi, and dessert. For the ingredient buffet, they have variant of meatballs, mushroom, noodle, and veges. I like the white with pink dots meatball, I think it was crab meatball? The meat platter was placed on buffet as well, so we can grab it without bothering call the waitress. There was beef and dori fish available. My tips: just pick the thinest slice of meat. Walaupun keliatannya tipis banget sampe tembus, it will eventually become thick after it cooked. And btw, there is no option to choose the beef class.
For cooked meal, they served freshly made pizza and sushi. Pas pertama kali dateng, topping pizzanya ada peperoni. Kemudian setelah di refill dengan pizza lain. I notice they took whatever in the kitchen to put on top of the dough. I found naruto fish cake in it like... lol? Semakin lama, toppingnya udah ngga daging lagi, cuman jamur dan paprika.
Same with the sushi, when I first come there was quite many sushi option. Tapi makin ke belakang sushiny jadi jarang di refill dan kalopun iya isinya basic aja. There's also rujak corner, unfortunately the bengkoang was too thick, sauce was a bit spicy. There's also cake and pudding that I didn't get a chance to try.
There was 3 sauce option, such as ponzu, sesame seed, and spicy pineapple. Sesame mirip banget sama bumbu sate lol. Spicy pineapple was kinda unique but weird at the same time.
Buffet include drinks such as coffee, tea, and juices. Have I mention their interior looks fancy and elegant. Service was great at first, they got busier and it became harder to call them.
Wish they could improve the meat quality and the speed to refilling. Because, what's the meaning of ayce when the buffet was empty? Feel bad for those who come later and have to cope with the leftover buffet

The concept was pretty much like subways, gotta give it a try to see if it on par with the famous sandwich brand. During my visit, they have buy 1 get 1 free promotion by add their official line id. Good deal banget dengan 95rb udah bisa dapet 2 premium sandwich yang 6".
Zesty Steak

So I watch the whole process when the sandwich was made. Lumayan banyak naroh slice dagingnya. Porsi dagingnya sendiri sudah di kelompok-kelompokin, mungkin sudah ditimbang. Rasanya menurut saya dagingnya too salty, ditambah keju pula. Tetep enak sih anyway. No veges involved, just meat and cheese!
Wagyu Bulgogi

This one was the new menu. Consist of sweet bulgogi meat with cheese and paprika. I prefer this one that the first one. Taste more balance somehow. Btw, I really love their bread. Texture was really niiice. Love it.
The whole dining experience was nice and they also have comfy sofa to hang around. I will definitely comeback to try the other variant (those with vege).

This place specialized themself selling surabi and bakso kampung. Once arriving, you have to pick your own order sheet on cashier table. They have quite a lot of option for sweet and savoury surabi. Since we came here for dessert, we only order the sweet one.
Surabi Cokelat Keju Susu

First thing first, their surabi was the thick, big, and wide one. One portion was definetely fulling already. They were generous with the amount of toppings drenched in condenced milk, literally drenched and not that drizzled type lor. The sweetness wasn't too overwhelming tho', since the surabi itself was thick anyway.
Surabi Fla Durian

Fla taste too artificial, but then again it was cheap. Don't expect real durian meat. Kurang begitu enak sih.
Overall, this place serve good surabi with a very affordable price. Surabi took a pretty long time to serve tho'.

Pertama kali tau tentang St. Marc dari temen, yang rekomen dan bilang ini terkenal banget di Jepang. Di PIM, tempatnya berupa open space. Jajaran croissant disajikan di display rack. Sayangnya, choco cheese nya sedang habis dan harus menunggu sekitar 20menit sampai ready.
Saya pesen yang chococro, dan tentu saja minta dihangatkan. Tak begitu lama, chococro sudah siap disantap. Bentuknya kecil, tidak seperti croissant pada umumnya. First bite, hmm crunchy banget! Semakin ke dalem, semakin berasa flaky and crunchy at the same time. Ditambah chocolate di tengah croissant yang menambah kenikmatan chococro ini.
I spend 22k for 1 chococro which undeniable quite pricey compare to it size. I can eat this errrday if only they lower the price (jiwa mahasiswa still strong). Anyway, they have promotion for student card holder sih. If you haven't try chococro, go try it and feel the difference.

Love how they paint the wall pink hehe. It's an oldschool restaurant offering a wide range of chinese food. There's some table occupied even when it's not dining time yet. They were famour for serving crab, but since I'm a big fan of pork, here's what I tried:
Babi Hong

Portion was quite big, but since it was sharing for 5 I only got like 2 slice of goodness. The fat layer was da bomb! The fat was those type that melt in your mouth, whoa I'm craving for it now as I'm typing :( One thing that I think lacking is the amount sauce and sayur asin is very little compare to the meat.
Kangkung Sapi Hotplate

Served in a hot sizzling hot plate, portion was very big. There's plenty amount of meat as well. Yuuum, love it.
I'm currently very hungry, and typing this review tempt me a lot :( wish I could have that for my lunch today. Spend around 250k for 2 dish and 4 white rice. Anyway, if you happen to look for chinese food in Bandung area, Rose Flower could be a good option for you.